Do Not Prevent Eggs: Here’s Why You Shouldn’t do it

For most people, cooking eggs involves another important step: poaching. By pouring cold water over hot eggs, the shell can be removed more easily. In addition, the egg freezes and does not continue to cook in order to maintain the desired level of hardness. But there are also people who argue that it should Owner: no scare. Now which one is correct?

You have to scare the eggs.

After cooking, most of us run hard-boiled eggs under cold water to shock them. This means they are no longer hot and easier to clean.

However, redemption is not recommended. Why? Due to relaxation, the air inside the egg contracts quickly, he writes Swiss milk. This creates a negative pressure that sucks in air and therefore germs through the porous shell of the egg. This reduces the shelf life of the ice cream. This is especially problematic with hard-boiled eggs, which are brightly colored for Easter and stored for longer periods of time.

How to store eggs?

The reason why eggs should be refrigerated is because of the danger Salmonella. Salmonella infection is a common bacterial disease that affects the digestive system. People are most often infected through contaminated water or food. Salmonella infections can cause unpleasant symptoms such as vomiting and diarrhea and can be especially dangerous, even fatal, for the elderly, children, and people with weakened immune systems.

Salmonella occurs in most European countries preventive measures such as animal vaccinations are kept under control. Farms are not usually allowed to wash the eggs, so the shells remain intact and do not need to be refrigerated. In the US, the guideline is that eggs should be washed, that is, disinfected. This cleaning removed the protective coating from the eggs and warmed them. That's why eggs should be kept in the refrigerator until eaten. As the eggs reach room temperature, condensation can occur and promote mold.

More on the “egg” topic.
This is why you should not put the egg in cold water
This 30-second trick will make your breakfast eggs perfect
Pros and cons. Should I pierce the egg before cooking it?

Does that mean you can't refrigerate your eggs here? No You just don't have to refrigerate your eggs. Of course, it always depends on the room temperature. the time Even with high summer temperatures, eggs should still be refrigerated – also in Europe. The advantage of keeping eggs cold is that they last longer. The disadvantages are that fresh-from-the-refrigerator eggs may not be ideal for baking.

Hatching the eggs. that's what you should do instead

Since we now know that hatching eggs while peeling them is quite counterproductive, the question naturally arises. There is To do this, you just need to add half a teaspoon of baking soda to boiling water and the peel can be easily removed after cooling.

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